Food Service Supply Hospitality Credit Group
Description of Group Members:
Members of the Food Service Supply Hospitality Credit Group are largely comprised of wholesalers and/or distributors of red meats, poultry, dry goods, produce, beverages, utensil and kitchen suppliers, linens and tableware, fish and seafood, baking supplies, breads and bakery, cakes and desserts, cheese, sausage, spices and condiments. Products offered are both fresh and frozen for industrial and food service use.
Types of Subjects Discussed:
Members will discuss the business credit worthiness and payment habits of subjects of mutual interest to a diverse group of suppliers servicing the industry. Subjects will be primarily all types of restaurants, hotels, caterers, institutions such as: hospitals and schools, retailers, independent grocery stores, grocery chains, fast food chains, public and industrial cafeterias and concession and sports services and all other types of subjects as inquired upon by the group members.
General Information:
Meetings: Monthly Luncheon Meetings
Meeting Location: Milwaukee area
Account Clearances: Milwaukee, Southeastern WI, Northern, IL
Educational Sessions: Speakers and Roundtable Discussions
Roster of Group Members
Contact the Association for a listing of the group members.
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